material
Eggs: 3
-Fine sugar:100g
-Low gluten flour:100g
-Corn starch: 50g
-Baking powder: 1/2 teaspoons
-Milk: 50 ml
-Butter: 50g
-chocolate: right amount.
-Black food pigment: appropriate amount.
-Blue food pigment: moderate amount.
Production steps
1. Ready
First, we need to prepare all the materials and tools. Beat eggs, mix low-gluten flour, corn starch and baking powder, sieve, and chop chocolate for later use.
Stir batter
Beat the eggs into a large bowl, add the fine sugar, and beat with electric egg beater until the egg liquid appears obvious white foam. Add the flour mixture into the egg mixture for three times and gently stir well. Add the milk and melted butter into the batter and continue to stir well.
3. Bake Minions cake
Pour the batter into the Minions mold, put the mold into a preheated oven, and bake at 170℃ for 15-20 minutes until the surface of the Minions cake appears golden yellow. Take out the Minions cake and put it on the shelf to cool.
Make chocolate decorations
Put the chopped chocolate into a bowl and heat it in water until the chocolate melts. Add black and blue food pigments to chocolate and stir well. Pour chocolate into the Minions decorative bag, seal the bag, squeeze out the chocolate, and make the eyes, mouth and other details of Minions.
5. Display of finished products
Put the chocolate-decorated Minions cake on the plate, add some powdered sugar or other decorations according to personal preference, and finally record this wonderful moment with a camera.
final result
Minions cake not only looks good, but also tastes very good. It is a very suitable dessert for all kinds of occasions. I hope you can follow the above steps to make your own Minions cake and enjoy making delicious food.