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Materials:
Lotus root, bacon, onion ginger, Pixian bean paste, sugar, sesame (chopped green onion), etc.
Practice:
1, clean the bacon,
Steam in the pan for15min, take out, chop onion and ginger, and chop bean paste for later use.
2. After the lotus root is cleaned, scrape off the epidermis, slice it and cook it in a boiling water pot. After taking it out, control the moisture, sprinkle two spoonfuls of dry starch and mix well, so that each lotus root is covered with dry powder.
3. Put the oil in the pot. After the oil is 60% to 70% hot, fry the lotus root slices in the pot until the surface of the lotus root slices is golden, then remove and drain the oil, and cut the steamed bacon into pieces.
4. Pour out the oil in the pan, put the chopped bean paste into the pan, stir-fry continuously, stir-fry the red oil, add the onion and ginger, stir-fry the fried lotus root slices, stir-fry the bacon slices, finally add a spoonful of white sugar and stir-fry evenly, then take out the pan and put on a plate. Finally, sprinkle a little sesame or chopped green onion for decoration.
Big stick bone lotus root soup
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Materials:
Lotus root, lotus root, stick bone, onion, ginger, star anise, a little cooking wine and salt.
Practice:
1, the bar bone should be soaked in clear water first, preferably for half a day, and the water should be changed constantly in the middle.
2, warm water pot, add ginger slices, appropriate amount of cooking wine (to remove the smell of blood) and boil, then clean the floating foam.
3. Then add the onion and pour a small amount of vinegar; 4. Cover and simmer for 2 hours
5, 2 hours later, add the lotus root cover and stew for 30 minutes, then add a proper amount of salt.
6, simmer for 30 minutes, then turn off the fire and simmer for 5 minutes.
Lotus root slices with fruit vinegar
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Materials:
Crispy lotus root 1 knot, proper amount of medlar, proper amount of purified water and 200ml of apple vinegar.
Practice:
1, boil water in the pot, add lotus root slices and blanch for 2 minutes.
2. Soak it in cold water and supercool the river.
3. Pour fruit vinegar into the container.
4. Add proper amount of purified water and mix well.
5. Add lotus root slices, cover the container and refrigerate for 2 hours.
6. Wash and soak Lycium barbarum while waiting, and decorate it before eating.