Sweet potato powder, like white powder, will be sticky when dissolved in water, but the viscosity of sweet potato powder is higher than that of white powder. Therefore, sweet potato powder is used less when thickening Chinese food, because the viscosity is difficult to control.
Basic introduction Chinese name: sweet potato powder nickname: sweet potato powder main raw materials: sweet potato starch and other medicinal values: fire-reducing classification: coarse sweet potato powder, fine sweet potato powder usage: Chinese dim sum making, frying usage, medicinal value, and usage. Sweet potato powder sets are mostly used for Chinese dim sum making. Sweet potato powder can also be used for cooking. After the marinated ribs are dipped in coarse sweet potato powder and fried, the sweet potato powder can present a crisp taste, and the granular skin can also bring visual effects. Sweet potato powder is indispensable in the diet of Hakka people in western Fujian. Hakka people like to add water to sweet potato flour and taro seeds to make sweet potato buns. Sweet potato steamed stuffed bun is an indispensable food at banquets and wedding tables. Sweet potato powder is also used in vegetables. Add sweet potato powder to the cut meat, then stir-fry or make soup. Sweet potato powder is also an important part of soup. Medicinal value Sweet potato powder also has medicinal value. Getting angry can reduce fire. Pour in water, heat and stir to make a thick and transparent liquid, which can be seasoned with sugar. Note: Because you absorb a lot of water, drinking it is equivalent to drinking a lot of water, so you need to go to the toilet several times, so it has the effect of reducing fire.