Ingredients:

Inside: 100g of light cream, 130g of cream cheese, 15g of granulated sugar

Outside: 50g of glutinous rice, 15g of cornstarch, 25g of sugar, 3g of cocoa powder, 90g of pure milk, 15g of butter

Steps:

First of all, put the cream cheese into a container and place it at room temperature. soften, then add light cream and granulated sugar, stir smoothly until a thick state, then divided into six equal parts, wrapped with plastic wrap and pinched into a round, put in the refrigerator for 2 hours.

Second, put the glutinous rice flour, cornstarch, cocoa powder, milk and sugar into another container, mix well and sieve into a dish, cover with plastic wrap and poke a few holes with a toothpick, and steam for 20 minutes after the water boils.

Three, steamed crust while hot add butter to blend, mix well, put until not hot, kneaded into an even six equal parts. Next, sprinkle a layer of cooked glutinous rice flour on the board to prevent sticking, and then roll out the skin thinly (depending on your preference, some people like a little thinner, some people like a little thicker, but do not be too thin to avoid wrapping when broken). Finally, put the rolled out skin into the frozen cheese filling, close the mouth and pinch it tightly (just like wrapping dumplings), and then sprinkle with cocoa powder.

In this way, the simple, delicious and beautiful tiramisu daifuku is ready! You can try it now!