1. Grass and fish are appropriate.

2. Remove the fishbone for later use

Step 3 smash the back of a knife into minced fish

4. The minced fish is smashed with the back of a knife, and its organizational structure is better and more elastic than that of the blade.

Step 5 put the minced fish in a big bowl

6. Add egg white and salt and stir hard. Fry the remaining yolk into egg skin for later use.

7. Add a small amount of starch

8. Whip in the same direction until you feel that the fish has a strong rebound.

Step 5 put the minced fish in a big bowl

6. Add egg white and salt and stir hard. Fry the remaining yolk into egg skin for later use.

7. Add a small amount of starch

8. Whip in the same direction until you feel that the fish has a strong rebound.

9. Wash and chop the coriander. Put the picture of the coriander behind and turn it upside down.

10. Put the coriander powder into the beaten fish.

1 1. Stir well.

12. Prepare a half pot of cold water

13. Dip your left hand in clear water, grab a handful of fish, hold it tightly, and then let the fish flow out from the tiger's mouth.

14. Use your right hand to put the fish out into the clear water pot, and all the fish will be squeezed out of all the balls in the same way.

15. Fire, simmer, and cook the fish balls.

16. Take out the cooked fish balls and ice them in cold water.