Complete pig lungs (3 ~ 4 people) 1 (about 1 ? pounds or so), 600 grams of white carrots

3 jujubes ginger 5 slices

White carrot pig lung soup practice detailed steps

1, pig lungs from its throat into the water white, with the hands of the lungs squeezed out of the dirty things, repeated many times, and then rinsed clean and cut into pieces.

2, scrubbed twice with salt or cornstarch, put in boiling water to blanch the foam and then drop the pot to dry the pig lungs to be used

3, white radish peeled and cut into chunks of hobnail, hot pan drop the oil to stir fry a little.

4, honey dates patted flat core, together with ginger and 10 bowls of water together into the casserole pot boil, drop pig lungs and white radish fire boil open to a small fire boil 2 hours, drink salt seasoning can be.