Homemade Spring Roll Skin

Main Ingredients

Wheat flour 150g Lard 20g Salt suitable amount Vegetable oil a small amount

Homemade Spring Roll Skin Steps

1.? Put the flour, lard and 2g salt into a pot, start with boiling water and about 2/3 of the flour, adding water in stages. (Never pour hot water at once).

2.? This is boiling water and make snowflake-like noodles, after that use cool water and noodles.

3.? Mixed dough, covered with a lid or damp cloth for 20 minutes.

4. Knead the molten dough into long strips and cut them evenly.

5.? Dumplings pressed into a round cake, patted into a row, brush vegetable oil on the cake.

6.? Sprinkle another layer of flour, brush another layer of oil, sprinkle flour again ...... operate three times.

7.? Stack two pastry on top of each other and roll out into a pancake.

8.? This is the rolled out pastry, as thin as possible.

9.? Boil water in a pan on steam, put the pastry into the steamer and steam for 20 minutes.

10.? The steamer is ready to see, so thin that you can see your fingers!

11.? The finished product out of the pot.