200g sweet potato flour, 80g kimchi (preferably cabbage), 50g meat, half a teaspoon of sesame oil, a small handful of chopped green onions, a tablespoon of oyster sauce, a tablespoon of light soy sauce, a small spoon of dark soy sauce, salt 1/5 tsp, 1/5 tsp pepper, 1 tsp starch, 2 dried red peppers.

(1) Prepare the ingredients. (2) Wash, drain and cut into shreds. (3) Cut the meat into thin strips. You can freeze the meat for a while and it will be easier to cut. (4) Add salt, pepper and starch and mix well. (5) Cut the sweet potato flour into sections and soak them in advance. (6) Slice garlic and cut pepper into short pieces. Sweet potato starch is a vermicelli product made from red sweet potato (also known as sweet potato).

Red potato is mainly grown in hilly areas. Red potato is also grown in some plain areas in my country. However, places with low mountains, flat land, mild climate, abundant rainfall, long frost-free period and four distinct seasons are more conducive to production. High quality red potato.