How to make it: break the bagged soda cookies, mix them with butter, and spread half of them at the bottom of the mold. Put the cheese in the microwave oven and heat it at low temperature for 30 seconds. When it becomes creamy, add sugar, egg yolk, milk, gelatin and lemon at the same time, and stir well. Finally, add the beaten egg white and mix well. Pour the stirred juice into the mold, then sprinkle the remaining biscuits on the top. When they are cooled and hardened, take them out of the mold and get the cheese cake. Dissolve almond jam in 3 tablespoons of water, then add it into corn starch paste dissolved in water, cook it into porridge, and then cool it. Cut the cheesecake, pour the cooked jam on it and serve.