Old Beijing snacks fried sausage usually dip what to eat
Correct answer: brine garlic sauce.
Analysis: Fried enema is golden in color and tender on the outside. Dip it in the garlic sauce and eat it with a strong spicy flavor.
Fried enemas are made with oil from pig intestines, so authentic fried enemas always smell like pig intestines, but people rarely use pig intestinal oil to fry enemas for health reasons. When frying the enema must first molded enema slices, in the cake pan fried until both sides bubbling crisp, that is taken out and poured with a mixture of salt water and garlic sauce while hot to eat.
Fried sausage practice
Raw materials: a cup of starch, a cup of water
1. starch in two parts, one of them and water or starch paste, into the microwave oven for 30 seconds, stirring, and then 30 seconds, and stirring again, until it becomes doughy on the right, do not need to ask for the whole cooked. (Add half a spoonful of sugar in the starch will be delicious, for some reason their starch here is not as sweet as the domestic)
2. Knead the rest of the starch into the microwave heated starch dough, be careful with the hot oh, otherwise it will become a braised pig's feet!
3. Knead the dough into a cylindrical shape, on the pot to steam for 30 minutes, high heat, remember to add enough water, in the middle of the water is easy to be scalded
4. Steam well, wait for the cool slices, a side of the thin side of the thick slices to taste, the pan fried, this needless to say.
5. Mash the garlic (be sure to mash it!). Then add plain water and salt to mix, eat it while it is still hot ~
What is the story of the fried enema
First of all, the fried enema is a variant of the Manchu fried deer tail, accurately evolved from the fried deer tail.
Secondly, the earliest "enema" store in Beijing is "Fuxingju" in the east of Qiaotou Road, the back door. After the Manchus entered Beijing, they adopted a system of separate Manchurian and Han Chinese residences, and the Manchus lived in the part of Beijing north of the present Houhai. Therefore, the later fried sausage is called "fried sausage at the back door of the bridge".
"Fuxingju" was opened in the Qing Dynasty in the Guangxu period, and the shopkeeper was surnamed Pu, known as "Enema Pu". It is said that the Empress Dowager Cixi came here to taste and appreciate the food when she visited the Fire God Temple in Di'anmen. Later, Fuxingju's enema became a regular tribute to the Qing court.
Later, the fried enema developed a number of brands, which each had their own specialties.