1, Golden Hair Lionfish: Golden Hair Lionfish is a traditional dish in Shijiazhuang, Hebei, belonging to the Ji cuisine. Golden hair lion fish to carp as the main material. The carp is processed and trimmed, and then deep-fried. Golden color, fluffy fish shreds shaped like a lion, sweet and sour.

2, Hong Banquet Elbow: In Tangshan when it comes to simmering elbow when the first "Hong Banquet Elbow". Simmered elbow is very common in Tangshan, according to legend, originated in the early 1900s. Later by the "Beijing East chef" Wang Society according to the folk on the various practices of pork elbow and people's hobbies to eat a synthesis of the creation, and in 1937, Tangshan Hong Banquet restaurant opened to the community, at that time, only as a variety of dishes to operate in 1973, included in the "Tangshan recipe".

3, pot-packed elbow: pot-packed elbow is a traditional dish in Baoding, Hebei. The outside is burnt and the inside is tender, crispy and delicious, fragrant but not greasy, easy to carry. If you eat with green onions, noodle sauce, it is a unique flavor. It has a history of 140 years. During the Qing Dynasty, Baoding Province is the gateway to the Beijing examination and the last stop of the test, the wealthy candidates often bring their own food. Some of the meat and elbows brought with soup were greasy and inconvenient to eat and carry.

4, chicken bungee: chicken bungee is a colorful and flavorful local dishes, belonging to the Ji cuisine. This dish to Baiyangdian specialty prawns and domestic chickens as the main material, Baoding chef in the pre-Ching bold new, two fresh and give, sweet and salty, nutritious.

5, Li Hongzhang chowder: Li Hongzhang chowder originated in Anhui, Hebei Province is also a classic dish, belonging to the Zhili official dishes. This dish with the best sea cucumber, shark fins, deer tendon, cattle prod, etc. with cabbage, tofu, broad noodles, plus Baoding's acacia mao sweet noodle sauce braised into.

6, Governor tofu: Governor tofu is a local traditional dishes in Baoding, Hebei, is a government dish, and the late Qing dynasty minister Li Hongzhang related. Governor tofu by the tofu, meat as the main ingredients, with seasonings made. When the dish is ready, it is rich in fresh flavor and soft and tender in golden color.

7, the sacred bone crispy fish: the sacred bone crispy fish, also known as crispy fish, is a traditional dish in Hebei Province, the bone crispy thorns rotten, fish meat fragrant. This dish originated in Handan City, Hebei Province, Zhao family, the Wei and Jin dynasties, from the folk into the palace, the Northern Song Dynasty by the great-grandfather Zhao Kuangyin issued a decree of the Royal Seal, and since then honored as a sacred bone fish.