2. Dice the washed pork first, then chop it, then put the chopped onions, mushrooms and ginger together and chop it for two or three minutes. When shallots, mushrooms, ginger and minced meat are mixed together, add a proper amount of salt and starch and stir well.
3. After the pork stuffing is mixed evenly, start making meatballs. Grab the egg yolk and make small meatballs. Put all the meat stuffing into the meatballs and put them on the cutting board for later use.
4. Add a proper amount of water to the cleaned pot and put it on the gas stove to boil water. If you have ready-made hot water, you can add a proper amount of hot water to the pot, which can save a little time.
When waiting for the water in the pot to boil, you can pick the vegetables, soak them in a basin full of water for a while, and then clean them with water.
6. After the water in the pot is boiled, put the meatballs into the pot in turn. After the pot with meatballs is boiled, turn to low heat. After cooking for five minutes, put the washed vegetables in and cook for another three or four minutes. Finally, add appropriate amount of oyster sauce, salt and seasoning to serve.