Method

1. Cut the cabbage into large pieces.

2. Cut the dried chilies into sections and remove the seeds.

3. Heat 25cc of oil in a pot, add dried chili peppers and stir-fry until brownish red and add Sichuan peppercorns.

4. Add cabbage and stir-fry.

5. Add salt and MSG.

6. Add sugar, vinegar and stir well.

7. Drizzle with sesame oil and serve on a plate.

Operating requirements

1. The fire should be strong, stir-fry quickly, and then it is done.

2. Do not burn the pepper and chili pepper.

Shredded cabbage with shrimp oil