Yangcheng Lake crab has always been called the crown of crabs. This is related to the special ecological environment of Yangcheng Lake. Fiona Fang is a hundred miles away, with rippling blue waves, clear water like a mirror, shallow water and hard bottom, abundant aquatic plants, wide extension and suitable climate. It is the most ideal crystal palace for crabs to settle down and grow. Therefore, the shape and meat quality of Yangcheng Lake crabs are very different among crab families.
The shape has four characteristics: first, the green back, the crab shell is blue-gray, smooth and shiny; The second is a white belly, the navel and carapace covered with mud are crystal white, and there are no black spots; The third is yellow hair, the hair of crab legs is long and yellow, and the roots are tall and straight; The fourth is the golden claw, the crab claw is golden, strong and powerful, and it can stand upright on the glass with eight legs, double claws flying, double claws flying, and the umbilical back bulging, which is majestic. The meat is tender and delicious, and it will be tasteless to eat other delicious dishes after eating.