Ingredients
1 bitter melon
An appropriate amount of salt
250 ??grams of dragon bone
One small onion
p>A small piece of ginger
How to make bitter melon and keel soup
Prepare the ingredients, keel, bitter gourd, green onion, ginger and bitter melon soup step 1
Wash the keel, add cold water to the pot, blanch the ginger slices for 2 minutes. Step 2 of making bitter melon and keel soup
Remove the bitter melon. The bitter melon grown at home is a bit ripe. I use one to stew soup and the other to stew pork belly. Step 3 of making bitter melon and dragon bone soup
Cut the bitter melon into sections and set aside. If you are afraid of the bitterness, you can pickle it with salt, but I like a little bitter taste. Step 4 of how to make pickled bitter melon and keel bone soup
After blanching the keel, add water again. You need to fill it all at once. If the water is low at the end of cooking and you need to add water, you have to add boiling water! Put the shallots into knots and bring to a boil over high heat, then reduce the heat and simmer for about an hour. Step 5 of making bitter melon and keel soup
After stewing for an hour and a half, pour the bitter melon in and simmer the bitter melon and keel soup for another half an hour. Step 6 of the recipe
At about the same time, when you open the lid of the pot, a strong fragrance of bitter melon comes out! How to make bitter melon and dragon bone soup Step 7
Finally add salt to taste, this depends on your personal taste! How to make bitter melon and dragon bone soup Step 8
The finished product is out! The keel bones are stewed very soft! The soup is bitter yet sweet and very delicious!