Materials?

800g minced meat

Eggs 1 piece

4-6 grams of salt

Take two spoonfuls of soy sauce

Consume a spoonful of oil.

A handful of onion

A spoonful of lard

A spoonful of cooking oil

Onion Jiang Shui 150-200ml

Wonton skin 2 Jin

Five or six Chinese prickly ash granules

How to make small wonton stuffing.

Onion? Ginger slices? Soak Zanthoxylum bungeanum in warm water 15 minutes? (The use of onion Jiang Shui is to remove onion, ginger and pepper as long as this water)

It is best to use the tender front leg meat, and the ratio of lean meat to fat meat is 7: 3.

Stir-fried pork with salt and oil-consuming cooking oil? Eggs with lard and onions? Stir up.

Finally, add step 1 onion Jiang Shui twice and mix well. Cover with plastic wrap? Half an hour? You can wrap it.

Measuring spoon used 1tbsp

Xiao wonton gimmick one

Manipulation 2

The finished product can be cooked and taken without thawing if it is frozen after eating.