When buying mutton, choose these three parts, which are delicious and affordable. Butcher: At first glance, it is an expert.

After first frost, the weather is getting colder every day. After all, it will soon enter winter, and this is the best time to make up for it. What can you think of when it comes to nourishing goods in autumn and winter? Some people like beef, some people like duck, and some people like mutton.

Our family likes to stew a bowl of mutton soup to tonify the body. The nourishing effect of mutton is very good. For people who love mutton, mutton is the most delicious thing.

Mutton is rich in nutrients such as protein and vitamins, which is suitable for all ages. In addition to stewed mutton soup, there are many ways to eat mutton, such as frying, frying and roasting, each of which makes people love it. But do you know how to choose mutton? There are many parts of mutton, and the taste and use of each kind are completely different, so don't pick them casually.

There are three parts on the sheep, which are often overlooked. I don't know that the meat in these parts is cheap and delicious. People who can buy these three parts are either foodies or experts, and even butchers praise you as an expert. Today, I will share these three kinds of mutton with you. If you like it, buy it and try it.

When buying mutton, you should choose these three parts, which are delicious and affordable. Butcher: at first glance, he is an expert.

the first kind: the sheep scorpion

The sheep scorpion sounds scary, but it is actually named because the shape of this meat is similar to that of a scorpion. The sheep scorpion is actually a sheep spine. Simply speaking, the scorpion may not be well known to everyone, but sheep scorpion hot pot should be familiar to everyone, and its taste is too delicious and delicious.

There is not much meat on the scorpion, so other methods are not satisfying. The most common way to eat it is to make hot pot, which is really delicious.

the second kind: ribs

no matter what kind of meat ribs are, they should be very popular, and mutton is no exception. When someone went to the meat stall to buy mutton, they specially picked this meat to buy. After this piece of meat is bought back, it can be made into almost all kinds of delicious food, and everything can be controlled.

Although it is a rib, there is a lot of meat on it. It is suitable for frying, stewing, roasting and so on. It looks very attractive. Speaking of taste, it's even better. The meat of ribs tastes fresh and delicious. You can try it.

The third kind: kidney

Many people have eaten kidney of pig, have you eaten kidney of sheep? The taste of lamb kidney is more delicate and fresh, and it can be attracted by its taste once eaten.

The most classic way to roast lamb kidneys is to roast them. They are delicious and delicate, and then sprinkle with some favorite condiments. They are delicious and tasty. However, it should be noted that it must be marinated in advance before baking to remove its fishy smell.