Home-style recipe of fish head and radish soup

Ingredients

300 grams of salmon head, 10 grams of ginger, 1 medium radish, 20 grams of white rice, cooking juice: a little , 500㏄ of water, 50㏄ of fresh dew, 30㏄ of rice wine

Method

1. Wash the fish head, cut into appropriate size pieces, blanch in boiling water until When the surface turns white, scoop it out and soak it in cold water to remove dirt and fish scales; cut the ginger into thin slices and set aside.

2. Wash and peel the radish, cut it crosswise into 3 equal parts, and then cut it into half moon shapes. Put it into a pot with water and rice and cook until the radish becomes soft, then pick it up. Wash off the rice and set aside.

3. Mix the cooking ingredients and bring to a boil, then add the fish head pieces, ginger slices from Step 1 and radish pieces from Step 2, simmer over low heat for about 30 minutes until the ingredients are colored and the radish becomes soft. That’s it.