The magical way to eat red dates, stop it.

1. Red Date and Sweet Potato Cake:

1. Steam and press sweet potatoes into puree, add sugar, glutinous rice flour and a small amount of milk, knead into balls, add red dates (as shown in the picture), and steam Just 15 minutes.

2. Red date stuffed cake:

1. Steam the yam and red dates in a pot, press the yam into puree and flour in a ratio of 1:1, knead into dough, peel and core the red dates. Press into puree, wrap it up (as shown in the picture), press into cakes, sprinkle with white sesame seeds, and fry in a pan.

3. Red Date Glutinous Rice Cake:

1. Cut glutinous rice powder and red dates into cubes 1:1, add a small amount of milk and sugar and knead into dough, divide into small balls (as shown in the picture), steam for 25 minute.

4. Red bean glutinous rice cake:

1. Soak red beans overnight, steam for 30 minutes, add glutinous rice flour, sugar and warm water, stir well, spread with oil paper and brush with oil, steam for 20 minutes. Add the red dates and steam for 10 minutes.

5. Yam and Red Date Cake:

1. Peel and cut the yam into pieces, steam it in a pot, pound it into a puree, add two spoons of crushed red dates, add two spoons of flour, and knead it into a paste. Shape the dough into small cakes, fry in hot oil until both sides are golden brown.

6. Smile:

1. Soak the red dates in water for 30 minutes, remove the cores, do not cut them, add 80 grams of glutinous rice flour, add 60ml of warm water, stir evenly while adding, and knead into a smooth paste. Dough, as shown in the picture.