When I was a child, I only put sesame seeds on my face. Now I can make pumpkin pie with any stuffing and bread crumbs on the surface, so the fried pumpkin pie is crispy outside and waxy inside, which is much more delicious than when I was a child. Today, my friend gave me a big pumpkin, which looks like it weighs more than ten kilograms. I cut a piece and made it into pumpkin-filled bean paste cake. As it happens, my mother and I made two pots of pumpkin pie together to relive the delicious food when I was a child. Pumpkin pie can be filled or not. I wrapped my own bean paste, which was delicious.

Pumpkin bean paste cake

Ingredients: pumpkin 380g, glutinous rice flour 250g, fine sugar 25g, bread crumbs 20g, bean paste180g.

Production method:

Step 1: Prepare the ingredients used, peel and wash the pumpkin. Red bean paste is made by myself, not very sweet. Pumpkin The pumpkin I used to hang is moist and sweet.

Step 2: Slice the pumpkin and put it in a high-temperature glass plate.

Step 3: Add clean water to the rice cooker, put it into the steamer, and put the glass bowl on the steamer.

Step 4: Cover the pot and steam for 10 minutes. When it is soft with chopsticks, it means it is cooked.

Step 5: Take out the steamed pumpkin and pour out the steamed pumpkin water. Pumpkins contain a lot of water, so it's best to pour out the steamed water, otherwise there will be more water and a lot of glutinous rice flour will be used. While it's hot, press the pumpkin into a paste with the back of a spoon.

Step 6: Add fine sugar and glutinous rice flour and mix together to form dough.

Step 7: Knead into a round dough with moderate hardness by hand. Because the water content of pumpkin is different, glutinous rice flour can be added according to the hardness, and the dough feels like an earlobe.

Step 8: Cut the pumpkin dough, knead it into long strips, and then divide it into small portions of uniform size to make it into a circle. I will get about 30 grams.

Step 9: flatten the dough with your palm, scoop a spoonful of bean paste in the middle and knead it into a ball.

Step 10: Roll the ball around in the bread crumbs and cover it with bread crumbs.

Step 11: flatten it with your palm and make pumpkin pie. Cover the crumbs first and then flatten them to prevent them from falling.

Step 12: Heat the multifunctional cooking pot, pour in a little vegetable oil, and brush the bottom of the pot evenly with a brush.

Step 13: Add pumpkin pie in turn and start heating on medium heat.

Step 14: After one side is browned, turn over and fry the other side until golden brown. The pumpkin pie bulges slightly and is ripe.

Step 15: Put the baked pumpkin pie into the dish and serve.