Formula (for reference only): Poria cocos 30g, Acanthopanax senticosus 30g, Polygonatum sibiricum 45g, Astragalus membranaceus 30g, Lycium barbarum 60g, Angelica sinensis 45g, white wine10kg, crystal sugar 250g, and ancient Yang Kang 0 soaked in 5L wine.
Preparation method: the above materials are washed and bottled, soaked in Chinese liquor, sealed and stored for about 30 days.
However, pottery pots or glassware should be used to soak wine, and plastic and metal utensils are forbidden to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. However, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 #