Net red boneless chicken claws

Net red boneless chicken claws boneless method of practice ?

Water boils and put chicken claws to cook for less than ten minutes, ten minutes is already enough, you can not cook for more than ten minutes, then immediately fish up and rinse with cold water, until all the chicken claws are completely cooled down, and then de-boned.

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Teaching can be in accordance with their own preferences to put, I put soy sauce, chopped peppers, bags of millet chili pepper by the way to put a little bit of bag of pickling water, carrots, vinegar, sugar, chili oil, oyster sauce, cover the plastic wrap in the refrigerator after 2 hours you can enjoy, superbly delicious

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This is the first time that the chicken claws have been cooked for less than ten minutes. Tips

Cook chicken claws method: open the water into the boil within 10 minutes, chopsticks poke, can poke in on it

Ingredients ?

Chicken claws 10

Sugar 2 spoons

Ginger four slices

Wine moderate

Millet Pepper 1

Soy sauce 1 ?spoons

Coriander 2 ?root

Lemon half

Vinegar 4 ?spoons

Garlic moderate

Soy Sauce 4 ?spoons

Oyster sauce 1?tbsp

Chopped chili pepper moderate amount

Sesame oil moderate amount

Sesame seeds moderate amount

Internet Red Boneless Chicken Feet ?

Wash the chicken claws in cold water in a pot of cooking wine and ginger slices and cook for about twelve minutes, pick up and rinse with a plate and soak in ice water for half an hour to remove the bones

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Minced garlic, two tablespoons of sugar, four tablespoons of soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, four tablespoons of balsamic vinegar, coriander cut into segments, millet pepper, chopped chili pepper, sesame oil moderate amount of sesame oil moderate amount, lemon slices, Sprinkle some sesame seeds, pour into the chicken claws and mix well, put in the refrigerator overnight can

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I've got three times a la really good food