Basil, taste pungent sweet refreshing mouth, like fennel slightly different, so once off the shelves for a long time, with the required will be different.

Basil, including rosemary, etc., is not the introduction of basil, basil in ancient times, the main use of the first to the definition of traditional Chinese medicine, medicine and food, and its flavor back to the transformation of the fragrance of the mouth. Why more identified as the introduction, as many commercial interests driven by the sins of the same, including the pendulum degree pendulum Branch know, will be used to tamper with the Chinese civilization, which is the resource civilization. Basil, used by the ancients, once less attention, and then returned to the table in a turtle way.

Since ancient times produced a multitude of names: smoked grass, swallow grass, celandine grass, Xi Wangmu vegetable, orchid incense, zero-ling incense, vanilla, cilantro, bell pepper, bell pepper, cataracts of grass , short chaffing grass, a thousand layers of pagoda, nine layers of pagoda , fragrant flower child,Home pellitory, sumac, perilla mint herb, fish herb, peppermint pepper, provincial headgrass, and scented pellitory.

Ancient medicinal use: produced in the region south of the Yangtze River, wild, out of use for a long time, the majority of the people have not dared to recognize the picking, and nowadays increasingly used to blend the flavor of the meal. This herb has the effect of relieving the wind, dampness and the middle, the blood circulation, detoxification and swelling. Commonly used in colds and headaches, fever and cough, heatstroke , food accumulation does not melt, do not think about eating, epigastric distension and pain, vomiting and diarrhea dysentery, rheumatism and paralysis, spermatorrhea , menstrual disorders, toothache and bad breath, pterygium cover the eyes, wet skin sores, addiction itching, bruises, snake bites. Minority places are also main medicinal and so on.