Stir-fried pig ears are delicious. Here’s how to make them:

Ingredients: One pig ear, one green pepper, and an appropriate amount of peanut oil. ?

Accessories: appropriate amount of garlic, appropriate amount of pepper, appropriate amount of ginger powder, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 2 grams of salt.

1. Prepare materials. ?

2. Peel and slice the garlic, wash and cut the green pepper into cubes and set aside. ?

3. Cut the pig ears into strips and set aside. ?

4. Heat the oil in the pan, add pepper and ginger powder, and stir-fry over medium-low heat until fragrant.

5. Add pig ears, light soy sauce, dark soy sauce, and salt. ?

6. Stir-fry over high heat. ?

7. Add green pepper. ?

8. Stir fry evenly and serve on a plate.