The skin egg is a very delicious . When we make porridge, we often put a leather egg, here is the practice of leather egg and mushroom lean meat porridge that I brought for you, I hope it can help you.

1. Prepare round pearl rice, mushrooms, salted lean meat, leather eggs.

2. Wash and soak the round pearl rice in a pot and add the right amount of water.

3. Wash and soak the mushrooms and lean salted meat in the pot.

4. Put the lid on the pot and bring it to a boil over high heat, then reduce the heat to low and cook until the ingredients are cooked through.

5. And then the eggs chopped finely with the winter vegetables together in the pot, mix until the flavor can be served.

6. A skinny congee with eggs and mushrooms is finished.

6.