Bamboo shoots, soy sauce, salt, sugar, sesame oil.

working methods

1 Peel the bamboo shoots, cut off the old roots, loosen them with the back of a knife, and cut them into sections;

2 put oil in a hot pot, stir-fry bamboo shoots after the oil temperature is high, and season with soy sauce, salt and sugar;

3 Add appropriate amount of water and simmer for about 15 minutes on medium heat until the soup is dry and tasty, and sprinkle a little sesame oil.