1, rice noodles: people used to call rice noodles, sour noodles, dry rice noodles, rice vermicelli.
1, rice noodles: people used to call rice noodles sour milk rice noodles, sour noodles, dry rice noodles, rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes, etc. It has the characteristics of being cooked quickly and evenly, resistant to boiling, smooth and tender, not cloudy soup after cooking and easy to digest, which is especially suitable for leisure and fast food. Rice noodles made of rice, long, round cross-section, white color, toughness, slightly boiled in boiling water and then fished out, put into the broth, usually mixed with green onions, soy sauce, salt, MSG, oil, spicy, meat sauce, eat while hot. Vermicelli is similar to it, but the taste is different.
2, Wakan soup: has been widely spread in the folklore, at the same time, because it does not hurt the nutritional structure of the ingredients, has been the best way to simmer nutritious soup meals, with a variety of ingredients and valuable herbs, really do the nutritional composite and dietary effects. It is the best dietary choice to supplement nutrition, strengthen the body and make up for the deficiency, benefit from wisdom and refreshment, and health care.
3, Nanchang mixing powder: Nanchang City, Jiangxi Province, is a Han Chinese flavor snacks, Gan cuisine. Raw materials are high-quality late rice, after soaking rice, grinding pulp, filtering dry, picking pulp and other processes made, and other places produced by the rice flour is different, the toughness of the powder requirements are particularly high, uncooked raw powder roots strong, transparent, cooked cooked powder strip tender, white, with a long time soak does not rot, long frying is not crushed, tough and not hard features. General Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles, can also be matched to other dishes.
4, Poyang Lake Lion's Head is a famous Han Chinese dish in Nanchang, Jiangxi Province. It is unique, made of diced pork, taro, etc. The texture is soft and the flavor is delicious.
Other:
1, Lehua Lejun Restaurant: a native chicken soup, a Bashu fish, a Nanchang one;
2, Liantang Duck Shop: taro tube bone, but be aware that there are two, you should choose to lean against the street.
3, Anyi rice noodles;
4, Nanchang County dutou dog meat;
5, Jinxian Jungshan Lake crabs, it is best to go after the National Day to eat, exported to Hong Kong, cheaper and more affordable, think of all the drooling;
6, Sopo Road Mirror Chop Shop: lobster, peeled fish, small yellowtail is now a good time
7, Minto Road, Sichuan Red Snail Museum: Snail, corn luo, all year round
8, Amigo side of an alley, Jin Ze Yuan: snail, lobster, Guifei out of the bath (boiled frogs), rice cake ribs
9, before the war road: Jiaojinta old five soup store
10, under the Bayi Bridge, the small Oriental: duck, rice noodle meat, pomelo skin
11, Xianshi Garden side of a Lai Feng fish restaurant. Inside the chili pepper giant spicy, giant! Boiled fish, roasted chicken flavor is very good!
12, Erqi South Road, there is a lobster city, which lobster is okay!
13, Ganjiang Hotel next to a Ruijin restaurant, which the beef soup a little flavor!
14, Dawang Chai side of the alley there is a two-room hall, which the roasted duck, and stewed chicken feet, okay
15, Changchang grilled fish! Located in Xiangnan Hongkelong diagonally across the Nanpu Road, door decoration a little characteristic, better recognized, baked fish, we eat grilled grass carp, according to the introduction of two pounds of weight, now kill now baked, plate bottom below and a lot of dishes, will be baked fish on the dishes on the table, the taste is really good. Price 35. is also affordable, if it is three or four people small gathering, a grilled grass carp and then point two vegetables small dishes are forty or fifty dollars on the money is completely enough, of course, if you can drink, that's more than. Also, the pickled chicken feet are very flavorful, too! Other varieties include grilled crucian carp, grilled catfish, grilled black carp, and grilled octopus. However, I feel that after eating full flavor is not as good as before eating full, but more or less a special, recommended to try to eat people.
16, Jade Rabbit Restaurant: tinfoil lu fish, brine beef intestines
17, a hall: soy sauce burst snails, iron plate duck jaw.
18: Old Liu's Shabu Shabu on Fuzhou Road: If you want to eat lamb, this is the first choice, and the meat is so fresh and flavorful that no restaurant in the same class can compete with him.
19: Guilin Iron Pot Chai on Castle Peak Road, with a pot of yellow yam and a pot of fried chicken (or duck) with asparagus. Each pot comes with 3 plates of vegetables. To eat friends must order noodles? Seems to be called Shanghai egg noodles, dishes are almost finished when the noodles in the pot to cook, so that the noodles to absorb the fresh flavor of the soup, eat up only cool it! The price is not very expensive, like the two dishes I described above, seems to be 38 yuan a, it is quite good value!
20, opposite the popular shopping center, that there is a bank alley (through the go is Jihong Elementary School, the street name do not remember) there is a seller of pig's blood powder, good, good, cow intestines are also good, but cow intestines relative to other stores to be more expensive.
21, like to eat leek box and bean curd brain can go to the pedestrian street and shot step pavilion junction of the alley to find, a into the alley will see a lot of people there to eat, the only drawback is that, there close to the toilet, if you feel uncomfortable, packaged home to eat it to
22, Su Pu Road, the short and the mirror snacks, the two points close to each other, the duck neck of the street is very famous, the Not to say that everyone should know it, but don't forget to taste the spicy lotus root, just as good oh.
23, the urban space of the roasted marinated pork (forget what the dish is called, anyway, it is a special dish), and dry pot tea tree mushrooms and lily meat cake soup
24, Zhongshan Road, the eight flavors of the hall is good, good taste, the environment is also good, inexpensive. Specialty noodles, rice is especially good. Even the most favorite and even BF to go there to eat, 2 people 40 yuan can be eaten to death
25, I recommend the Victory Theatre diagonally across the street (Victory Road, next to the Busson store) of the North taste dumplings, the old store, previously unnamed. Shengli Road after the change of pedestrian street added a name. There dumplings, wontons are more delicious.
26, Wanshougong soup dumpling store is also good.
27, there are people's homes in Baihuazhou (hot pot), although the same as other hot pot restaurants, but the environment is very good, the place is bigger, and there will be no hot pot smell on your body after eating. Yuzhang backstreet of the red lantern is also good.
28, located in Beijing West Road, spinach music kitchen although small, the location is not very comfortable to sit for a long time, but the environment is quite cozy food flavor is very tasty price is also very affordable feel quite good
29, recommended to eat behind the Pacific Ocean, Nanjing duck blood fans and chicken soup dumplings. Very good Oh ~~~~ have a eat turtle jelly store is also good ah, red bean flavor is more delicious, the original flavor is more bitter yo, in short, behind the Pacific a lot of good food. Pacific behind the special snack street, eight hundred bowls, and Sheng and, dan dan noodles, are the essence of ah ~ ~
30, Beijing West Hotel across the street there is a taste of shrimp store taste shrimp is very good, is the flavor of Hunan, the price is also cheap, 12 yuan a catty, and today, braved the rain and the road sludge to go there and eat, it is very good, yo! There is a kind of wild vegetables fried bacon is also very good, the taste is very good! Friends who like to eat lobster must go as soon as possible to taste ah, Beijing East Road is under construction, I do not know that the store will not be demolished. You can take the bus to Shida, and then walk forward five minutes, you will be there!
31, Fuzhou Road on the barbecue street
32, Nanchang, the best cha cha boiled more than the Pacific behind the red lantern boiled store!
33, Zhongshan Road, Baxin shoes under the Osaka City, the environment is very good, the price is not expensive, especially with a MM to go, unique feeling! Because the lights are dim ~ ~ hee hee
34, Fuzhou Road, 0791 is also good, although the price is a little expensive, but it is the essence of the name
35, Yang Zi Lane, there is a Ying sister boiled store, the lotus root slices are delicious, ate and would like to take some away!
36, Jewelry Street, I don't know if you have had the pleasure of eating noodles in mixed sauce, but also very delicious!
37, Hongdu Hospital next to the opening of Taipei Kitchen Christmas real Taiwanese snacks Oh (Mind Road)
38, Fuzhou Road and the first restaurant at the intersection of the two seven North Road, the best place to eat game
Rice flour steamed meat Nanchang people every year before and after the summer are like to steam a bowl of rice flour steamed meat, it is said that the day of the summer will not be born heat rash to eat. People add rice and anise, cinnamon and other spices fried and ground into powder, cut into thick slices of meat impregnated with chili oil, soy sauce, plus sugar, wine, monosodium glutamate and other condiments, and then poured into the rice flour mix, and then stick full of rice flour meat stacked one piece in a bowl, on the cage steamed to rotten, eat the meat can be buckled in the plate. Some in the meat and mixed into the right amount of peas, so that the dish has a powder, but also a bowl of beans fragrance, meat and vegetables, fresh and greasy, a different flavor.
Three cups of chicken for cooking chicken pieces by adding sweet rice wine, lard, soy sauce, a small cup of each, do not put the soup, with charcoal fire will be stewed chicken pieces, so the name. The origin of the three cups of chicken is said to be the chef in the field accidentally found, back to Chang, cooking method and made improvements, seasoning added scallions, ginger, etc., with a small casserole pot with a lid on the charcoal stove on the slow fire stewing. On the table after the aroma, the casserole chicken pieces of red color, chicken, delicious, fragrant soup, and for the original flavor, was very popular. Quinoa fried bacon: quinoa is a kind of wild plant in the water of Poyang Lake, quinoa has a strong seasonality, proverb: quinoa in March, artemisia in April, and firewood in May. Every year in March, Nanchang people especially favor to use it to fry bacon, there is a saying that the grass in Poyang Lake is the treasure of Nanchang city. The bacon is golden, the quinoa is green, crisp and tender, with a special flavor.
Loach drill tofu is a famous dish that has been passed down in Nanchang for a long time. Before making, first take a pot of cold water, will be small loach into the loach, beat into the egg white, a day later, to be loach viscera discharge, wash. With a casserole on a slight fire add a good soup, the whole piece of old tofu and live loach at the same time under the pot, the soup is hot, loach to the tofu inside the drill. Stew 30 minutes, add ginger, asparagus, carrots and other ingredients, a short while, the casserole off the fire on the table. At this time, only see the soup in the pot as clear as a mirror, tofu loach intertwined, fresh and delicious flavor, mouth-watering.
Royal poultry sauce duck this is the Nanchang Huang Huang roasted poultry produced by the traditional roasted marinated products. The society based on the royal aristocratic dietary nutritional formula, blended with the present-day sense of population, selected high-quality free-range lake duck, after more than 30 hours of high-quality natural spices soaked in modern high-tech preservation technology carefully processed from the taste of pure, tasty, the product has been introduced by the high degree of praise by the gourmets at home and abroad, the product is a bestseller, for the home, travel, hospitality, gifts to friends and relatives of the best products.
Papaya cold powder, also known as corn tofu, is Nanchang folk very popular summer drink. That is, with papaya powder or corn flour as the main ingredient (now mostly replaced by potato flour), the powder is cooked like rice, poured into a wooden box or bucket, to be cooled into a tofu-like. Eat in a bowl with a bamboo slice mashed, plus thin He water, sugar, or put a little sesame oil, eat cool, delicious and heart. In the past, when summer was in full swing, the streets and alleys could meet the townspeople who picked and sold papaya cold powder.
Beef fried noodles many places have shredded meat fried noodles, three fresh fried noodles, but Nanchang unique is beef fried noodles. According to rumors, Nanchang's beef fried noodles, at least a few hundred years of history. Its meat is tender, soft powder, fresh flavor, cooking production is also very careful.
Cow tongue, also known as the cow to attract money, is also a folk production of a traditional noodle. With white and red glutinous rice flour to match, and white and brown sugar stirring core with glutinous rice flour to match, the center of the white, and then red (i.e., add a little brown sugar kneading powder) edges. Powder to have sugar, made with 70-degree oil frying, that is, become a red side of the white core of the snacks, sweet and refreshing.
White sugar cake has a long history, is a very favorite traditional snacks in Nanchang. It is golden in color, fluffy, sweet and delicious.
Yuzhang Ten Scenic Gan Cuisine Series The series will cook with the history of Nanchang's famous Yuzhang Ten Scenic (Hongyi Danjing, Xishan Jiecui, Tengge Autumn Breeze, Zhangjiang Xiaodu, Longsha Sunset, Nampu Flying Clouds, Iron Pillar Trail of the Immortals, Su Pu Spring Vegetables, East Lake Night Moon, Xuting Smoke and Willow) into a single entity, not only the art of decorative beauty and focus on the edibility of the dishes, so that the scenery of the good dishes mirror each other, a very good embodiment of the characteristics of the Gan culture.
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