The reason why white radish is bitter:

1, the bitter taste of radish is caused by hot weather or excessive application of nitrogen fertilizer and insufficient phosphorus and potassium fertilizer during growth and development.

There are many alkaloids in radish, which makes radish bitter.

Methods of removing bitter taste of white radish;

1, open the lid to remove the fishy smell, and open the lid to remove the fishy smell when cooking radish.

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2, blanching deodorization method, blanching radish before cooking can remove odor. The pungent and astringent taste of radish is due to the substances named mercaptan and glucosinolate, which can be converted into volatile mustard oil after blanching, which not only removes the pungent and astringent taste of radish, but also converts some starch in radish into glucose, resulting in a slightly sweet and delicious taste.

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3, salt deodorization method, before burning radish, sprinkle a proper amount of salt on the cut radish, soak and filter the radish juice, which can reduce the bitterness of radish.

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4, vinegar deodorization method, if it is steamed radish, you can chop it first, put it in vinegar according to the ratio of 300: 1, and then steam it in the pot to eliminate the odor.

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5, baking soda deodorization method, chop the radish, sprinkle baking soda according to the ratio of radish: baking soda =300: 1, mix well and cook, so that the burned radish has no smell.

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