The fruit of Catalpa bungeana is edible, which contains vitamins, minerals and other nutrients. It has high edible value. Regular consumption can promote digestion and enhance resistance, but it is not suitable for excessive consumption, especially for children. In addition, people with ulcers and hyperacidity had better not eat them, which will have adverse effects on the body.

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Catalpa bungeana belongs to Malus of Rosaceae. Its fruit looks like a mini version of an apple and can be eaten. Catalpa trees bloom in spring and bear fruit in autumn. This kind of fruit is also called begonia fruit and red fruit. It is available in red and yellow colors for viewing and eating, but children should eat less.

Catalpa bungeana fruit is rich in nutrients such as sugar, organic acids and various minerals, which can supplement vitamins and riboflavin needed by human body, promote gastrointestinal digestion and enhance human immunity. Because Catalpa bungeana contains acid, people with ulcers and hyperacidity had better not eat it, otherwise it will be harmful to their health.

Catalpa bungeana is very common in China. It has many characteristics, such as photophobia, cold tolerance and drought tolerance, so it has strong adaptability and simple breeding method, and can grow in general soil. When planting Catalpa bungeana, it is best to put it in a well-ventilated and well-lit place, and pay attention to shade when the light is strong to avoid sunburn.