Ingredients: lotus root and pork belly.

Ingredients: white vinegar, salt, minced garlic, soy sauce, oyster sauce, millet spicy (not spicy).

Steps:

1, sliced lotus root and pork belly.

2. Add some white vinegar and salt to the water, blanch the lotus root slices for one minute, and take them out (white vinegar can prevent the lotus root slices from oxidation and blackening).

3. Stir-fry minced garlic in hot oil and add pork belly deep-fried oil.

4. Add the blanched lotus root slices, add 1 tablespoon soy sauce and 1 tablespoon oyster sauce (add a little salt if it is not salty enough), stir fry for a while and then take out the pot.