1 Dumplings open pot to cook the skin or filling

Dumplings open pot to cook the skin.

Folks summed up a trick about cooking dumplings: open the pot to cook the skin, cover the pot to cook the filling. In general, when you are cooking dumplings, you should leave the lid on the pot open for 3 minutes after the water has boiled, so that the water temperature can be maintained at about 100 degrees, and the inner starch in the dumpling skin can be evenly pasted and cooked. Then cover the pot with a lid so that the steam and boiling water in the pot can quickly transfer the heat to the filling, which will cook the dumpling filling faster, shorten the cooking time, and prevent the dumplings from being cooked.

If you put the lid on the pot and cook the dumplings before the skin is cooked, the steam in the pot can't escape and the water boils violently, causing the dumplings to roll up and down, which makes it easy to break the skin of the dumplings while the filling is undercooked, and the soup is not clear.

2 dumplings cooking skin fire

small fire.

Generally speaking, the first thing you need to do is to boil the water in the pot over high heat, so as to save time, and the water is already boiling when the dumplings are cooked, so you only need to turn on the low heat, and then you can keep boiling until the dumplings are cooked.

If you use high heat to cook the skin, the water will boil so much that it will cause the dumplings to roll up and down, which will easily cause the skin to break before it is cooked.

3 How to cook frozen dumplings in the refrigerator

Ingredients: pot, frozen dumplings, water.

Practice:

1. Put cold water in the pot, put the dumplings, do not cover the lid, open the high heat and boil, after boiling, adjust to medium-low heat.

2. Meat-filled dumplings: After the water boils and the dumplings float, add a bowl of cool water, cover the pot and continue to cook. When the pot boils again, add cool water again, and repeat adding cool water 3 times, then you can fish out the meat-filled dumplings.

3. Vegetarian dumplings: After the water boils, the dumplings will float up, cover the pot and cook for another 5-10 minutes.

Tips: Frozen dumplings must be cooked in cold water, while fresh dumplings are cooked in boiling water, because frozen dumplings need to be thawed in the process of heating cold water slowly.

4 Dumplings how to cook dumplings skin is not broken

1. pot of salt: When cooking dumplings, in the pot with a little salt, can make the dumpling skin more tough, more resistant to cooking, not easy to cook broken.

2. Add cool water: If the dumplings are filled with meat, they will take longer to cook, so it's easier to break the skin. However, if you add a bowl of cool water after the dumplings have floated up and cook them again, and then add cool water twice, you will be able to cook the meat without breaking the skin.

3. After boiling, turn on the heat: You can't boil the dumplings on high heat all the time, it's easy to break the skin of the dumplings, and you need to turn on the heat after the water in the pot boils.