Wash and shred the bean skin and set aside.

2.

Cut the fungus and chili pepper into julienne as well, and cut the cilantro into segments and set aside.

3.

Cut the fungus into boiling water blanched, fish out and spare.

4.

Cut the tofu skin into boiling water blanched, fish out and spare.

5.

Put the cut tofu skin, fungus and chili peppers into a plate.

6.

Pour salt, soy sauce and chili oil into a bowl to make a sauce.

7.

Tofu skin, cucumber, fungus, cilantro, small red chili peppers pour into a large bowl.

8. Pour the sauce and mix well.