"Sanxian is a traditional home-cooked dish of the Han nationality in Northeast China. It is salty and delicious, suitable for all ages. It's easy to learn. Although it is a vegetarian dish, it tastes delicious and delicious. "
material
condiments
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Half an eggplant
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Potatoes 1
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1 green pepper
condiments
edible oil
Proper amount
salt
3 grams
sugar
1 teaspoon
Light soy sauce
2 tablespoons
Water starch
1 tablespoon
verdant
1 segment
garlic
Half a head
Practice of three fresh herbs
1.
Raw materials.
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2.
Slice the green pepper.
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3.
Cut potatoes into thick slices and soak them in water to prevent oxidation and blackening.
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4.
Slice the eggplant.
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5.
Pour soy sauce, sugar, salt, water and water starch into a bowl to make a sauce.
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6.
Fried eggplant.
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7.
Potato chips.
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8.
Pour oil into the wok, add chopped green onion and half minced garlic.
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9.
Stir-fry chopped green onion and minced garlic, then add fried eggplant, potato chips and green pepper and stir-fry slightly.
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10.
Pour in the prepared sauce.
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1 1.
Stir-fry the fire quickly for a while, and sprinkle the other half with minced garlic before serving.
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12.
Stir fry evenly.
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Rehmannia glutinosa finished product map
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Cooking tips
Potatoes and eggplant need different frying time, so they should be fried separately, otherwise the eggplant will be burnt without cooked potato chips.