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Pizza recipe and preparation time
180g flour, 4.5g yeast, 2g salt, 10g sugar, 70g milk or water, 20g butter

Dissolve the yeast in lukewarm water, knead the flour + butter + yeast and water together and leave to rise in a warm place for about 30 minutes, until the dough has doubled in size.

Grease a pizza pan and spread the dough evenly, thickening the edges and making small holes. Chill in the refrigerator for 30 minutes.

This time to prepare the pizza sauce: salsa + onion + 5 grams of butter + salt + sugar

Put into the microwave oven and beat for a minute, mix well, cooled + pizza grass smeared on the pizza crust

Sauce in the bottom of the pie, spread a layer of mozzarella cheese crumbles,

and then put on the pizza ham slices, tomato rings, green peppercorns right, round onion circles

Pepper crust edges. Brush the edges of the crust with egg wash. Then put into the preheated oven, 200 degrees up and down heat bake 15 minutes, and then wipe the good silk cheese sprinkled on the top, baked for another 5 minutes, out of the oven sprinkled with some black pepper