Ingredients?
1 eight-inch chiffon cake
600 grams of whipping cream
1 piece of glutinous rice paper
1 piece of transparent plastic transfer paper
1 pigment pen
Appropriate amount of pigment
How to transfer cakes with glutinous rice paper?
< p> Spread the eight-inch cake with butter and put it in the refrigerator to chill.Print out the picture you like, separate it from the plastic paper, and use a pigment pen to trace the picture on the glutinous rice paper.
Cut out the pattern and place it gently on the cake surface. Aim at the right position when placing it, and it will be a success the first time.
Add the appropriate color to the cream and start filling in. The most important thing is to be careful.
You're done.
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