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How to make authentic Cantonese dim sum salty pancakes?
Composition details

Medium gluten flour 1 kg

Hair powder, stinky powder, edible powder, 5 faces each, 3 liang shui, 4 liang.

Sugar 1 two south milk and half a slice of salt 1 money lard 2 money.

Salty and sweet taste

Frying technology

An hour takes time.

Ordinary difficulty

Steps of Guangdong dim sum salty pancake

1

When the flour crosses the west, knead it out of various ingredients and let the gluten stand for 20 minutes. Because of the fixed weather, the time for gluten beating is short in summer and long in winter.

2

After the tendon is repaired, the skin will come out, about 8 yuan each, depending on the person.

three

The next step is to pay attention when peeling, otherwise it will affect the quality of finished products.

four

Shen's sesame seeds and salty pancake's sesame seeds are icing on the cake.

five

Start frying salty pancakes in oil pan, the oil temperature is about 150 degrees, first fry 1 side and then fry the other side until golden brown.

six

The color and size of fried and salted pancakes are 1. They feel crispy and salty with sweetness, mixed with the taste of southern milk in the middle, and the temptation of sesame fragrance is left between their teeth.

seven

Good-quality salty pancakes are crispy outside and crispy inside, and the south milk is fragrant but not strong. It's really a beautiful combination of old-fashioned salty bone rice and porridge.