The wild rice is delicious stir-fried with minced meat, green beans, carrots and potatoes. Here’s how to make it:

Ingredients to prepare: 300 grams of noodles, 1 small handful of green beans, half a carrot, 200 grams of pork belly, 1 small potato, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, oil Appropriate amount, appropriate amount of water

Preparation steps:

1. Cut green beans and carrots into dices, dice potatoes and soak them in water, otherwise they will turn black. Chop the pork belly into minced meat.

2. Fry the minced meat first. Heat the meat in a pot, add a little oil, then pour the minced meat into the pot and stir-fry.

3. Then pour in the cooking wine and stir-fry evenly, then add in the light soy sauce and stir-fry until the minced meat is colored. Take out the cooked minced meat and set aside.

4. Stir-fried vegetables. Restart the pot, pour a little oil into the pot, pour all the vegetables into the pot, stir-fry until the green beans turn green, sprinkle in a little water, cover the pot and simmer for 2 minutes.

5. Mix minced meat and vegetables. Pour the minced meat into the pot, stir the ingredients evenly, then add an appropriate amount of salt to taste, stir well and then turn off the heat, and the wild rice is ready.

6. Cook noodles. Boil a pot of water. After the water boils, add 1 teaspoon of salt and a little oil to the pot, then put the noodles in the pot and cook.

7. Use a slotted spoon to take out the noodles, drain them, and then put them into a noodle bowl.

8. Cover the noodles with the fried minced meat and potatoes. If you like to eat more ingredients, cover them more. If you like to eat noodles, put more noodles.

9. Finished product picture.