Because salmon itself is a kind of thing that needs to be frozen before being eaten raw, fishermen often go to sea to catch salmon and then transport it to their places after quick freezing, and they can also eat it raw at ordinary times. Salmon is a kind of marine fish, and there are probably some parasites in it. If people accidentally eat salmon, it will easily lead to larvae passing through our bodies and destroying our organs.

Seriously, it can even lead to some physical diseases or human allergies. If the salmon is frozen at low temperature, these parasites can be well inactivated.

relevant information

Even salmon produced in some waters or places with good ecological environment may have parasites. Therefore, it is not recommended to eat fresh salmon when eating salmon. Even if it tastes good and has very high nutritional value, it is still necessary to consider whether it will be infected by parasites. It is best to cook it before eating.

Salmon is rich in nutrition, which contains a lot of protein, unsaturated fatty acids, calcium and other nutrients, among which vitamin D is the highest, which can supplement the nutrients needed by the body, has certain benefits to the health of the body, and can also improve the immunity and resistance of the body. At the same time, salmon is rich in DNA components, which has a good effect on the development of retina and nervous system and improving vision.