The main flavor agent of chicken essence is monosodium glutamate (monosodium glutamate), and it also contains flavor enhancers such as salt, sugar, chicken powder, spices and chicken flavor essence. Because it contains monosodium glutamate, it is not recommended to add too much chicken essence in the cooking process, otherwise it will affect the original taste of the dish. It is recommended to add only1-2g chicken essence to a dish. Chicken essence has poor solubility. If it is not used as soup, it should be dissolved before use.
Regarding the preservation method of chicken essence, because chicken essence is salty and hygroscopic, it needs to be sealed after use to avoid contact with water and humid air, otherwise it will easily breed bacteria.