1, first pour the milk into the pot to heat it, stop heating it when it is about to boil, and then let it cool for a while.

2. Beat a few eggs and add some white sugar to stir. After stirring until it is milky white, mix it with the previous milk and heat it with low fire. During this period, stir until the mixed liquid thickens and can stick to the wooden spoon and stop heating.

3. Cool the mixed liquid prepared above, add cream, and stir it into milk and egg paste. Then put the milk and egg paste into a container, put it in the refrigerator and eat it.