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What is the difference between wild Morinda officinalis and cultivated Morinda officinalis?
Don’t be superstitious about wild Morinda officinalis, especially the so-called wild Morinda officinalis that costs tens of dollars per catty. Think about it, to dig out a Morinda officinalis plant requires digging out tons of mud. This labor is not a finished product that costs tens of dollars per catty. It can be earned back. If you want pure wildness, there is indeed it in the mountains, but unless you dig it yourself. Morinda citrifolia does not grow well without sunlight, so it cannot grow purely wild unless it grows in the right place with sufficient sunlight and fertile land. Who would take the trouble to find it?

I am a Morinda citrifolia grower. I dug up three acres of Morinda citrifolia land that had been abandoned for many years and replanted it. Only then did I get about 80 kilograms of fresh Morinda citrifolia. You can imagine how difficult it is to find wild Morinda citrifolia in other natural areas. Not to mention the labor involved in mining.

Morinda officinalis is currently only grown artificially in the market. Morinda officinalis does not have growth-stimulating pesticides. It must be planted in mountainous areas with sufficient natural organic fertilizers. The same piece of land generally cannot be planted twice. Barren mountains must be reclaimed and a large amount of burned soil must be produced through the fire mountain. Fertilizer can produce good yields. So rather than talking about wildness, it’s better to talk about vintage. Morinda officinalis with sufficient vintage is of good quality. Wild Morinda citrifolia is generally found in mountainous areas where Morinda citrifolia has been planted, and the vintage is longer. In fact, there is not much difference in appearance and efficacy. What is purple and black is a function of the year, and the production environment is the same.

Generally, Morinda officinalis is harvested in three to five years. To tell you the truth, it is difficult for ordinary people to buy high-quality Morinda officinalis that is six or seven years old. We once had Morinda officinalis fields that were growing well and were only seven years old, all of which were auctioned. , a lot of merchants are rushing to get it.

The Morinda king in the picture below is old. I don’t know how old it is. You don’t care whether it is wild or not. Ordinary people can’t find it and can’t afford it. I’ve only seen photos of it.

The stronger the Morinda officinalis, the higher its composition, and the longer it is aged. Just choose the bigger ones, regardless of whether they are wild or not.