Accessories: red pepper, pepper, onion.

Ingredients: two carrots, lean meat, red pepper, prickly ash and green onion.

Marinade: raw powder, chicken powder, sugar, cooking wine, oyster sauce.

1, sliced carrots into filaments, shredded onions, shredded ginger and rinsed peppers.

Slice lean meat and marinate for half an hour.

3. When the pan is hot, add a proper amount of oil, stir-fry the shredded pork (adding a little oil before stir-frying is easy to slide open), and remove and drain the oil for later use.

4. Pour a little more oil into the pot, add onion, ginger and pepper to stir fry until fragrant, then add red oil and Chili sauce to stir fry evenly, then pour shredded carrot, season with a little salt and chicken powder, stir fry until shredded carrot becomes soft, then pour lean meat and stir fry for a while.