It depends on how you want to make this eggplant. Eggplant skin itself is tough. If you don't peel it, it will sometimes affect the taste. But there are some eggplants. Don't peel them when cooking. Eggplant won't taste good without eggplant skin, which should be analyzed in detail.

If you just want to simply fry eggplant, it is suggested that you can peel some eggplant without cutting it all off. How to cut this eggplant skin? Just cut a few ways in the eggplant, from head to toe, cut one, cut another at intervals, and then cut three skins. This won't affect his taste too much. Moreover, if you peel off all the skins of eggplant when eating, it will be a bit strange to eat, but if you leave too much skin of eggplant, it will affect its taste, and you will feel that this eggplant is a bit hard to eat.

Then there are ways to eat eggplant that is not suitable for peeling. Have you ever eaten grilled eggplant? Baked eggplant can't peel eggplant, because the skin of eggplant can protect the meat inside eggplant. If you peel off the eggplant, it won't burn easily, and the eggplant is not so delicious, and it still smells like charcoal. The skin of eggplant is not only to protect the meat inside, but also to protect the water inside the eggplant. If there is no eggplant skin, the water will evaporate slowly when baking eggplant, and the eggplant will become very dry and hard. You can try if you don't believe me. Even if it is barely cooked, it will be super bad. The layer of eggplant skin can also keep the eggplant meat from being touched, so the clean and hygienic roasted eggplant comes from this.