Half a red-haired chicken

Appropriate amount of ginger and garlic

A small piece of dried red pepper

A green pepper

Proper amount of salt, monosodium glutamate and Zhenjiang balsamic vinegar.

Appropriate amount of soy sauce (June fresh braised soy sauce)

Appropriate amount of brown sugar and cooking wine.

Braised red-haired chicken?

Prepare ingredients: wash half a red-haired chicken for later use; Peel and shred ginger; Press the knife surface of the first two cloves of garlic hard and peel them for later use; Cut the dried red pepper into sections for later use; Cut green peppers. If it is not spicy, boil the water first and then put it in the pot for a while to remove the spicy taste.

Add half of the prepared ginger and garlic to the washed chicken, add a spoonful of salt and cooking wine, stir well, and let stand for about 10 minute to make the chicken taste and remove the fishy smell.

Add olive oil (or salad oil instead of rapeseed oil) to the fire. After the oil is hot, add the freshly marinated chicken and stir fry, add braised soy sauce (more), add two spoonfuls of brown sugar, add a little cooking wine and the remaining ginger and garlic, and continue to stir fry.

Add water to the fried red-haired chicken. Be sure to soak all the chicken in water (add more water). Cover the lid and bring to a boil, then switch to low heat and continue cooking for an hour.

After one hour, add the green pepper and continue to collect the soup. In the seasoning process, you can continue to add salt or brown sugar and monosodium glutamate to taste. You can cook when the soup is not enough. The whole boiling process is controlled in about one and a half hours, and the hardness of the chicken can be just right.