Tomato and egg instant noodles

1.? The noodles are boiled and softened, and then removed from the cold water, a little oil and eggs scrambled and removed

2. Oil hot garlic stir-fried under, tomato diced boil soft juice, under the egg and noodles

3.? Soy sauce 2 spoons, oyster sauce, tomato sauce, sesame oil 1 spoon each, half a spoon of dark soy sauce, turn can be

Zhang Yunlei noodles

1. Tomato chunks, ham sausage, cold water in a pot to boil, under the instant noodles and seasoning packets ? (no oil packets)

2.? Soy sauce, Chen vinegar, Lao Gan Ma, 1 spoon each, half a spoon of sugar and stir well

3.? Drizzle the sauce and cook for 2 minutes, then sprinkle with chopped green onion to serve

Fried instant noodles

1. Boil the noodles in cold water, fry the eggs and scramble them

2. Add the ham and bok choy and stir-fry, add Sriracha, soy sauce, dark soy sauce, sugar and oyster sauce

3.? Stir-fry evenly to eat

Sour and spicy noodles

1. noodles into the pot to cook, fish out of the cool water standby

2. green onions, garlic, millet peppers, chili pepper, white sesame seeds, Chen vinegar 4 tablespoons, a spoonful of sesame oil

3. drizzle with hot oil, soy sauce 3 tablespoons, a little salt, sugar, chicken essence, add the amount of white water

4. pour noodles, sprinkle with cilantro, peanuts