Bean paste is made of broad beans, yeast, salt and salt. At the same time, according to different habits, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the bean paste, which increased the variety of bean paste. The specific manufacturing method is as follows: 1. Wash and dry pepper. Wash ginger and marinate it with salt for about an hour. Take it out to dry. Moldy douban is bought in the market and must be washed. Soak in white wine and dry. Wash and dry garlic. Pepper must be dried before it can be made. 3. Chop the dried peppers with a knife or break them with a cooking machine. 4. Don't chop the pepper too finely, which will do. 5. Put the chopped peppers in the vegetable bowl. 6. Prepare seasonings, peanuts, sesame seeds and pepper. 7, peanuts, pepper, sesame seeds should be put in the pot and sauté ed. 8. Peel the fried peanuts, chop the fried peppers in a cooking machine, shred the ginger, make garlic into garlic paste, sugar and fried sesame seeds, and put the moldy watercress in a bowl to dry for later use. 9. Add salt, moldy douban, shredded ginger, mashed garlic, pepper noodles, peanuts, sesame seeds and sugar. 10, stir well, add a proper amount of white wine and stir well. Note: Liquor should be high. 1 1. Turn off the fire when the oil in the pot is 90% hot and wait for the oil to cool. 12. Pour half the cold oil into the bean paste and mix well. 13, flattening and curing for about two hours. 14, wash it with a crock, dry the water inside, be sure not to have raw water, and put the pickled bean paste into the crock. 15, don't fill it up, flatten it, and then pour the cold oil into the jar, don't fill it up, just right. 16, cover with plastic wrap, and you can eat it in about a week.