2, non-stick pan with vegetable oil on low heat, add sugar.
3, low heat slow cooking until liquid, can be stirred with a spatula to accelerate the melting.
4. As soon as the oil becomes liquid, add the maltose and stir to melt.
5, maltose also melted add peanuts and sesame seeds.
6, remove from the heat and mix well, mix until the sugar is slightly sticky when you can pour into a square plastic box, with a spoon press flat.
7, put on the shelf to dry until slightly hard, inverted out of the slices, you can eat.