1. Main ingredients: 300 grams of shrimp and mushrooms, 100 grams of vegetable oil. 15 grams of salt and pepper powder.

2. Wash the shrimp mushrooms and set aside.

3. After heating the pan, add an appropriate amount of oil.

4. After the oil temperature is 70% hot, put the shrimp mushrooms into the pot and fry slowly over low heat.

5. When frying, use a spatula to flatten the shrimp mushrooms for easy placement. If you are worried that the oil will splash out, cover the pot and fry slowly on both sides for about 5 minutes before serving.

6. After the shrimps and mushrooms change color, take them out of the pan and put them on a plate. Sprinkle with salt and pepper and serve.