The main difference is that the nature of the different, different materials, different methods of consumption, as follows:

A, the nature of the different

1, oil tea

Oil tea noodles, initially used as food, called fried noodles, is a very simple from the folk of the traditional food of the nation.

2, paste spicy soup

Hu Zhi Tang, is a famous traditional soup commonly eaten for breakfast in China.

Two, with different ingredients

1, oil tea

The main ingredients are flour, peanut rice, oil, beef bone marrow, sesame, almonds and so on.

2. Paste Spicy Soup

Made with pepper, chili pepper, diced beef, bone broth, powder gravy, fine vermicelli, cauliflower, peanuts, fungus and so on.

Three, different ways to eat

1, oil tea

①, you can directly with boiling water, oil tea noodles, stirred into a paste.

②, the oil tea noodles with the right amount of cold water, and then into the pot of boiling water, stirring well.

3, the oil tea brewing, add sesame flowers, add another flavor.

2, paste spicy soup

with scallion pancakes, fritters, buns, steamed bread and other edible.

The above references? Baidu Encyclopedia - Oil Tea, Baidu Encyclopedia - Hoisin Soup