Step 1: Prepare the ingredients. 200 grams of meat stuffing, a few pieces of dried beans, appropriate amount of dried noodles, a little rapeseed, and an appropriate amount of onion, ginger and garlic.

Step 2: Dice the dried bean curd and chop the onion, ginger and garlic.

Step 3: Pour some cooking oil into the minced meat, and then use chopsticks to break up the minced meat (be careful not to stir. If you stir hard in one direction, it is easy to make the meat stronger, so it is easier to stick together. After adding a little oil, the minced meat won't stick together easily.

Step 4: Pour the meat stuffing into the pot and stir-fry over low heat (there is some oil in the meat stuffing and some cooking oil is added, so we can stir-fry the meat stuffing without oil or with less oil). You can have a look, and then stir-fry the meat stuffing, there won't be a lot of adhesion.

Step 5: When the meat turns slightly Huang Shi, add half a spoonful of soy sauce.

Step 6: stir fry until it is fleshy.

Step 7: Put 2 spoonfuls of Chili powder into the pot.

Step 8: Stir fry in red oil.

Step 9: Add minced onion, ginger and garlic, stir-fry until fragrant.

Step 10: Put the dried bean curd into the pot and stir well.

Step 11: Pour 1 small bowl of water into the pot, then add a little salt and a little sugar to taste. When the soup in the pot is almost collected, add a little chicken essence, stir well again, and turn off the heat.